Central Coast

Commercial Kitchen Cleaning

We are passionate about providing your staff and customers with a clean and hygienic environment

What we do

Commercial kitchens are required to adhere to strict hygiene standards under government legislation. Regular commercial kitchen cleaning helps maintain a high standard of hygiene and can help you avoid any nasty surprises when the health inspector comes to your business. At Central Coast Commercial Kitchens we are passionate about providing your staff and customers with a clean and hygienic environment. We also work in compliance with health and safety standards. All our services are listed but we are not limited at Central Coast Commercial Kitchen Cleaning. If you have any job which you require doing, please don’t hesitate to contact us to discuss an option which can suit your business needs.

Professional Services

100% satisfaction guarantee!

Free quotes

Contact us today for a free quote!

Benefits of a Regular Cleaning and Maintenance Schedule

The benefits of cleaning the system on a regular systematic basis:

  • Reducing the risk of fire 1 in 4 kitchen fires start in the duct
  • Adhering to fire, health and safety guidelines
  • Increased efficiency of the exhaust system a clogged system is inefficient.
  • Saving energy whilst running the system.
  • Life span of the system a clogged fan works harder therefore decreasing its life.
  • Cleaner environment and airflow for your team
  • Avoid a costly breakdown or lost trading day waiting for repairs
  • Cost cutting – Cost incurred in cleaning the system on a one-off basis is a long and involved process whereas to clean a system, which has been regularly serviced is a quicker and easier job.
  • Compliance for insurance, Australian standards and meet OH &S obligations

Our Work

Ben Shanley

I have used Nick and his team to do our weekly and monthly clean of our production kitchen for over two years.  The quality and efficiency of their work is impressive.  By contracting this work out our staff can concentrate on what they are employed to do.  I do not have train or supervise unskilled workers, it just gets done.  Having outside qualified contractors be accountable for cleaning has streamlined our HACCP and food safety plan I highly recommend Nick to any food business, you are welcome to contact me if I can provide any further information.

Tancredi Foods

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Call Us

0493 139 399

Service Areas

Central Coast
Newcastle & Surrounds
Hunter Valley
South to Berowra
North to Singleton

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